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Been to some mamak store near the old Lim Kok Weng. Sorry, no signboard no nothing so I dunno what name the store was, my friends just told me that Lim Kok Weng, since when Lim Kok Weng in food bussiness ah ? hhmm..... Who cares, as Benq can make computer and Microsoft can make game console, why not Lim Kok Weng in Mamak bussiness ?

So... the place is actually some pasar alike wooden hut with NO fan, crowed with peoples and LaLas ... you know ? Gold hair, T-Shirts with Dragon prints, Mahai here and there, car must have noisy exhaust...

About the Drink...



Ordered a Ribina Laici... But as I remember Ribina not that color right ??? Cost RM5 and trust me, you won't be able to finish it in 2 hours, damm huge okay ?! And AhTak.blogspot.com highly don't recommend this drink to anyone. As when you makan the Laici, you can the coloring sticks on it, guess it would be really bad for your health ... no good... Same to smoking too. To anyone that want to quit smoking, please call me. I can help finish all you left-over Marlboro.


About the Food...

BlackPepper Chicken Chop, dun play play, damm sedap to the max. The chicken are fried-on-order, which they fried only if you order, unlike some other stalls that have left over fried chickens, when you order, just simply pour some hot sauce on the overnight-leftover-keras-gilababi chicken. Served with melted-cheeese on sliced potato. All for RM15. Cheap ....

About the service...
Sucks .... Really sucks. I have no idea how they make a Ribina Laici in 20mins and take forever to prepare my chicken chop ( almost half and hour)... Laici fresh picked from China and chinken freshly slaughtered from Setapak? You tell me...

Please if you guys have nothing better to do and can stand the heat( near 34˚Celcius) ... go for the Chicken Chop. Not for you LB, too hot !!! hehehehe